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Welcome to Johnstone's Barbecue Parts, serving you since 1975.
We are your Canadian source for portable, charcoal, propane and natural gas barbecues, patio heaters, campfires, fire pits, outdoor fireplaces, outdoor barbecue islands, and thousands of barbecue parts and accessories. Check out our location of 28 years! See our massive accessories wall displaying rotisserie kits, tool sets, grill baskets, rib racks, basting brushes, sauces and marinades, hardwood charcoal, wood chips, charcoal starters and a 800 sq ft. outdoor style showroom with electric patio heaters, built in barbecues, outdoor fireplace, campfires, fire pits, and barbecue grill modules/island. We stock replacement parts for hundreds of Canadian and US made barbecue manufacturers. We also carry replacement burners and heat plates for some Offshore barbecue brands. visit www.bbqparts.ca for a list of brands we stock parts for. Not all parts are available but burners, heat plates, and cooking grills are most common. |
2010 models now arriving, call for availability
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| Barbecue Covers | Rotisserie Kits | Cook Books | Sauces and Marinades | Grill Lights | Remote Thermometer | Tool Sets | wood chips | charcoal accessories |
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Delivery, set-up and test firing of BBQs & Patio Heaters We stock Manufacturer replacement parts for most Canadian and US made barbecues. We have a small amount of products to fit some chinese and off-shore barbecues. In Shop Service on: • Barbecues • Patio Heaters • Portable Barbecues We do not clean barbecues Serving North Vancouver, West Vancouver, Vancouver, Whistler and more... |
| Broil King | Weber | DCS | Firemagic | Grillpro | Infratech | Vermont Castings Signature Series | Patio Comfort | Napoleon patioflame | Sunglo | Primo | Cobb | Jackson Grills |
Johnstone's Barbecues165 Pemberton Ave North Vancouver, BC V7P 2R4 Tel: 604-985-0234 Fax: 604-985-9620 Toll Free: 1-800-663-0472 Click here for hours Customer Care Western Canada's Barbecue Specialist since 1975 |
Random Barbecue Genius Tip: (refresh for more)
Determine when a steak is done, by comparing the firmness of the fleshy part of te hand at the base of the thumb to the flesh of the steak. Take the forefinger and just touch it to the tip of the left thumb. Don't exert any pressure, the lightest touch is correct. Take the left forefinger and poke the fleshy part of the hand at the base of the left thumb. The feeling you get is the feeling of a rare steak. Now touch the steak. For medium use the second finger of your left hand to touch the fleshy part of the thumb. For well done use the third finger of your left hand. Voilà... perfectly done steaks every time. |
Broil King
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Broil King Crown 20 |
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Broil King Signet 70 |
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Weber
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Weber Genesis CEP-310 Gas Barbecue |
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Weber Summit S-420 Gas Barbecue |
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Jackson Grills
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![]() Jackson Grills Lux Series Barbecue |
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![]() Jackson Grills ELITE Series Barbecue |
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![]() Jackson Girlls Versa 75 Portable Propane barbeue |
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Grillpro
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GrillPro Deluxe spit roaster / pig roaster |
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GrillPro Large offset charcoal grill and smoker |
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Vermont Castings
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Vermont Castings 400ES Signature Series |
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Primo
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Primo Kamado Ceramic Charcoal barbecue |
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Barbecue Parts shipped anywhere in Canada Only 1-800-663-0472
Johnstone's Barbecues

