A Cobb makes cooking easy and fun. No more charred steaks, burned sausages and greasy chops. No fat fires, no smoke, no mess. With the incredible Cobb BBQ Cooker, you get perfect, low fat results every time you barbeque.

Fancy a roast? Can do. Because the Cobb is more than just a BBQ, it will cook a complete roast with vegetables for 4 - 6 people in normal oven times on just 7 - 10 Briquettes. That's a fuel cost of about 40 cents. There is simply no cheaper way to cook.

Bake bread and pizzas, stir fry, smoke fish. Want to try your hand at baking bread, making pizzas or smoking fish™ It's easy with a Cobb. And with the specially designed Cobb Frying & Pizza Pan and wok accessories*you'll be able to cook almost anything on a Cobb, with perfect results.

Safe. So safe you can cook on your lap. Despite a fire temperature of 300 - 600 degrees F inside the Cobb, the base remains perfectly cool. Cook on glass, polished wood, even plastic with no possible damage to the surface.

Healthy. Fat drains into the Cobb's moat while it's cooking, so it doesn't get into you or make a mess of your work surface. Also, meat is barbequed with intense heat, not flame. This prevents the charring of meat, which is known to be carcinogenic.

Smoke-free. No more coughing and stinging eyes from smoke when you barbeque. It just doesn't happen with a Cobb. It's perfect for balconies or cooking in confined spaces when you just have to - such as a tent or a caravan in the rain. With a Cobb, you can.

A boaters dream. Now you can barbeque on your boat, or on the beach. Fuel the Cobb, zip it into the carry bag and light it when you're on the beach. Or simply cook on your boat. The Cobb is extremely stable and will not damage gel coat. A specially designed stainless steel boat bracket with rod-holder or rail mount will be available soon, as an accessory*.

*Accessories sold separately

Judged by TIME magazine as one of the best inventions of the year in 2001