Saber Barbecue Grills at Johnstone's Barbecues and Barbecue Parts

2011 Models

You don’t have to be a chef to cook like one—even the first time you fire up a SABER grill. You may have heard about infrared (IR) grills. Maybe you even have one. But not one like this.
SABER infrared grills use a proprietary IR cooking system that’s so advanced you can actually taste the difference.
It keeps meat naturally juicy and tender, even when cooked medium or well done.
You can grill a steak to perfection, while cooking shrimp at a lower temperature all at the same time. Mistakes like overcooking or charring a piece of meat will be a thing of the past!


Saber SS 330

Saber Cast 330	Saber Cast 500

The Juiciest, Most Mouth-watering Meals You’ve Ever Cooked
SABER® grill’s exclusive and patented Infrared cooking system generates 100% Infrared heat. Radiant heat, unlike convection heat used by traditional gas grills, directly cooks your food. Convection cooking relies on hot, dry air and radically reduces food’s natural moisture content. Saber's patented Infrared cooking system directs airflow away from the cooking surface, locking the food’s natural moisture, producing moister, more juicy results.