Random Barbecue Genius Tip: (refresh for more)

To roast garlic, cut the top off the whole head and place it on a sheet of aluminum foil. Drizzle it with olive oil an wrap the foil tightly around the garlic. Place it on the top rack of the barbecue on LOW for 30 minutes, or until soft. Let cool, then squeeze the sweet, roasted garlic fom each clove into a small bowl.

Jackson Grills Lux Series

Variable Grilling Surface

Jackson Grills’ Variable Grilling Surface allows you to cook small portion sizes such as vegetables or prawns on narrow spaced rods and larger pieces such as full size steaks or chicken breasts on widely spaced rods.

Flame Thrower Ignition System (Main Burners)

Jackson Grills’ Flame Thrower Ignition System casts a flame across the side ports of the burner system for consistent, positive ignition. The igniter is well-concealed from grease and cooking debris to ensure longevity and performance.

Powerful Rotisserie Burner

The Lux 550 features our 13,500 BTU infrared rotisserie burner with electronic ignition, which projects intense, radiant heat evenly through your meat to help you create perfectly browned, juice-filled roasts every time.