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Broil King

Broil King Smoke Offset 500

Special Order

Broil King Smoke Offset 500 - 955050

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Broil King

The Offset Smoker body is constructed from 2mm / 14 gauge steel with 500 sq. in. primary cooking surface, heavy duty cast iron cooking grids.
Air vent system includes a chimney-style stack with Roto-Draft™ damper technology. Also features dual-purpose smoke diffusing charcoal trays
and a removable ash tray in both cooking chambers.

Part # 955050

* This product is Special Order Only. Please Call to order.



Optional Exact Fit Accessories
Select Cover 67060
Deluxe Griddle 11239
Stainless Steel Cooking Grids 18653
Cast Stainless Steel Cooking Grids 11249

  • 830 sq. in. total cooking surface
  • 500 sq. in. primary cooking surface
  • Heavy duty cast iron cooking grids
  • Dual-purpose smoke diffusing charcoal trays (2)
  • 3 fully adjustable Roto-Draft™ cast aluminum dampers for ultimate heat control
  • Accu-Temp™ thermometer
  • Large diameter lid handle
  • Durable front shelf with integrated tool hooks
  • Removable ash tray in large and small cooking chamber
  • 2 front access doors for easy loading of fuel
  • Bottle opener
  • 8" wheels with decorative grey accent and 2 heavy duty leg levellers
  • Grill body constructed from 2 mm gauge steel
  • Qualtiy high heat paint - Dragon Black
Assembled: HEIGHT 52.5 LENGTH 50 WIDTH 26
Weight: 186 lbs

Optional Accessories
  • Broil King Keg (True-Cue) Hardwood Lump Charcoal

We offer Setup and Delivery within the Greater Vancouver Area. North Vancouver, West Vancouver, Vancouver, Burnaby, Richmond, Coquitlam, Port Coquitlam, Cloverdale, Surrey, White Rock, Abbotsford, Langley, Delta, Chilliwack, Whistler, Squamish, Pemberton and the entire GVRD.

You must call one of our stores to arrange delivery dates.
Deliveries are scheduled by phone
North Vancouver at 604-985-0234
Surrey at 604-372-4055
Please note we cannot offer next day delivery. We will do our best to fit you into the next available slot.

What's included with my delivery?

Our delivery teams will:

  • Fire-test the product to ensure consistency of flame height and ignition, if there is a connected gas line, or LP tank filled. (excluding built-in grills)
  • Check to insure all components are complete.
  • Recheck fit and finish of barbecue.
  • Demonstrate how to turn the BBQ on/off.
  • Present owner's manual.
  • Recycle your old grill, if requested.

Our delivery teams are not able to:

  • Run gas lines.
  • Connect NG built-in barbecues to gas line.
  • Deliver or fill LP Tanks.