The book features and celebrates ten years of competition BBQ and the best of BBQ Brian’s cooking tips, grilling tips, stories from travelling to events and of course, great recipes! The food is simple, easy to do and at the same time, inspire cooks to expand their horizons at the grill.
BBQ Brian shares in the book his story to become a Pitmaster and one of the top BBQ cooks in North America. Chapters include:
- Secret to Grilling Like a Pro
- Sausages and Burgers
- Pork, Beef, Poultry and Seafood
- Competition BBQ
- Vegetables and Sides
The cookbook will inspire the novice cook to “spread their wings” and become comfortable at the grill. The book will also challenge those that want more ideas on different items to cook for their guests and friends.
Available at Johnstones North Vancouver and Surrey Locations.