We are a Family run seasonal business selling Barbecues, Fire features, outdoor heaters and repair parts for them all.  We are looking for a year round inventory/warehouse supervisor to do the entire job in tandem with the Delivery/warehouse supervisor for 4 months of the year and together run a team of 4-8 the rest of the year.

Inventory/warehouse Supervisor position

Ensure seasonal staff is following your lead by example doing the following tasks daily:

Warehouse tasks

-Read work orders to assemble Barbecues by hand or by using small hand operated equipment

-Build barbecues and other appliances for delivery, test fire and wrap for storage until delivery

-Identify units that fail tests or tolerance levels and repair as necessary

-Maintain neat and orderly work areas and comply with all safety rules

-Provide first class customer service when interacting with public

-As needed be the second delivery team member on Barbecue deliveries to customers home’s

-Other duties as assigned

Inventory tasks

-Maintain a clean and organized warehouse

-Ship items as required, including contacting freight companies and completing appropriate forms

-Receive shipments and ensure integrity of the inventory on shipments

-Reporting and shipment discrepancies to purchasing department

-Assist retail staff in carrying and loading heavy product for customers

-Organize, restock and maintain inventory, transfer from locations as needed

-Create labels and barcodes for inventory arriving on shipment

-Setting up displays on retail floor

-Keeping a clean and presentable showroom

Showroom tasks

-ring through basic purchases

-greet customers as you see them

-assist sales team as needed

Maintenance tasks

-Keep washrooms, staffroom and parking lot clean and tidy

-Ensure garbage’s and cardboard are taken out daily

-Ensure all printed invoice copies are shredded

-Snow removal in winter

-keeping storefront glass windows clean

-Keeping floors and products in showroom dust free and neat

-Emptying paper shredders frequently

Supervisory work:

-Mandatory weekends

-Interviewing and hiring builders and delivery team for the Barbecue season

-Creating a fluid team with Seasonal staff

-Training the seasonal team on Johnstone’s policy and work ethics

-Ensure at all times that company standards are met

-Oversee all aspects of warehouse operations, including receiving, storing, organizing, and distribution

-Develop and implement warehouse policies and procedures to ensure effective and efficient operations

-Ensure accurate inventory management through regular cycle counts and location transfers

-Track tools and ensure that tools are not lost or broken

-Assist delivery crews to efficiently load vehicles with appropriate tools each morning and assist in

  unloading end of day

-Notify Management when inventory ordering is needed

-Assist in process improvements

-Resolve problems that arise, such as customer complaints and supply shortages

-Prepare reports on sales volumes, merchandising and personnel matters

-Attend meetings as required