Commissioned exclusively for Kamado Joe from Argentina, this clean-burning 100 percent genuine hardwood charcoal burns hotter and longer than any other option on the market. Unlike briquettes or meager lumps made from scrap wood or sawdust, we insisted on natural large block lumps to infuse meats with a natural, clean smokiness and robust wood-fired flavor. Each bag includes small pieces for quick starting and large block chunks for low-and-slow cooks.