Matte Black exterior grill finishes have become very popular over the past few years. Here is a quick summary provided by Napoleon Grills to keep your new barbecue looking its best!
DO NOT USE THE FOLLOWING:
- Abrasive applicators: scouring pads and cloths with coarse
fibers
- Dry applicators: including paper towels
- Melamine foam sponges on castings or rough powder coated
surfaces.
- Wire brushes on anything but the cooking grids. When
cleaning the grids, take care to avoid brushing the top of the
control panel. Do not set wire brushes down on side shelves.
- Stainless steel cleaners
- Acidic solutions like vinegar or lemon juice
- Bleach or bleach based cleaners
- Oven cleaners, particularly ones with abrasives
- (Water-displacing) degreasers as they leave an oily residue
- Polishers or wax
FINE TO USE:
- Grill cover
- Appliance tape
- Cellulose or natural sponges
- Melamine foam sponges (on smooth surfaces only)
- Microfiber cloths
- Chamois
- Mild dish soap and water dilutions
- All-purpose cleaners
- Glass cleaner
ALWAYS:
- Make sure the grill is completely cool before cleaning.
- Make sure that the pad or cloth used is clean and free from
debris.
- Rinse promptly with water after you’re done with the cleaning
agents. Leaving them to sit will result in residue and streaks.
Recommendations
- Change for a fresh cloth if the one you’re using gets soiled at
any point during cleaning.
- Recommend using purified water (distilled or deionized) to
minimize water spots. Alternatively, do a final pass with a
gentle absorbent cloth like a chamois or microfiber.